New Local Businesses Contribute to Bozeman’s Rapid Growth
Bozeman continues to grow, and we aren’t just talking about its population and endless road expansions all over town— new local businesses have been popping up all over town; Evergreen Clothing, Ekam Yoga, Stuffed Crepes and Waffles and Backcountry Burger Bar are just a few of the new businesses that have opened this year. But 2017 isn’t over yet— a new candy shop, new brewery and new diner are either slated to open their doors by year’s end, or have recently done so.
For Those With a Sweet Tooth…
Owner Kimberlee Greenough started Hush Salon in 2011 and has worked as a personal trainer for years, and is now pursuing a lifelong dream of owning her own candy shop. Set to open at the end of October, The Candy Jar will feature more than 500 types of chocolates, gummy candies and other classic candies, as well as a soda fountain and ice cream bar with Wilcoxsin’s and Montana-made syrups. The Candy Jar will be located near Wasabi on West Oak, and an open house on Halloween is currently in the works.
For Those Who Like Locally Crafted Beers…
If candy isn’t your thing, and craft beers are, you’re in luck. Mountains Walking Brewery and Pub opened in late September. Owner Gustav Dose grew up in both Taiwan and Japan, and has studied brewing around the world. His goal with this brewery was to make beers that can’t be made anywhere but Bozeman, taking into account factors such as our climate, altitude and native yeasts. The tap list changes daily, and will still feature familiar favorites in addition to rare finds. Mountains Walking is located on Plum Street on the east end of town.
For Those Who Appreciate Locally Grown Foods…
Opened in September by husband and wife duo Charley Graham and Lauren Reich, Little Star Diner has a menu that changes frequently, as most of the restaurant’s produce is grown by Reich. Depending on the time of year, and with Montana’s short growing season, you may find yourself faced with new menu options based on what’s available at that time. Reich has been growing produce for restaurants since 2009 and Graham was most recently a chef at Blackbird Kitchen. The couple is confident that by combining their culinary experience with the farm-to-table concept, Little Star Diner will soon become a local favorite in town.
New Local Businesses in Bozeman
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